Chocolate Mousse

The chocolate dream come true - creamy and chocolaty. The full-bodied, aromatic cocoa flavor lifts every mood. Guaranteed!

To be added: 100ml milk, 250g cream, 4 tablespoons sugar.

Preparation:

1. Mix the milk (or milk substitute) with the sugar. 
2. Pour the cream (or cream substitute) into a measuring cup and add the milk mixture and the dessert powder.
3. Beat the mixture with a hand mixer until creamy.
4. Transfer the mixture to a bowl for serving and refrigerate for a few hours.

**Consistency may vary with plant-based milk.

Tip: Our raspberry syrup turns our chocolate mousse into an irresistible fruity-chocolate dessert dream. 

Contents: 33g

Ingredients: Cocoa powder* 76.2%, baobab powder*, guar gum*, vanilla*, sea salt.

*from organic farming

Average nutritional values	per 100 g
Calorific value	1493 kJ (358 kcal)
Fat -of which saturated fatty acids	8,7 g 5,4 g
Carbohydrates -of which sugar	31 g 6,0 g
Dietary fiber	37 g
Protein	20 g
Salt2)	0,4 g

2) Calculated from naturally occurring sodium.