Caramel pudding

Our pudding invites you to dream ... with the full-bodied taste of caramel and a touch of sea salt, this pudding will make you melt away.

To add: 500 ml milk, 2 tablespoons sugar

Preparation: 

1. Measure 500ml of milk (or milk substitute).
2. Mix 100 ml of this (cold) milk with pudding powder.
3. Bring the remaining milk to the boil with 2 tablespoons of sugar.
4. Remove the pot from the heat and stir in the pudding powder.
5. Bring to the boil again briefly while stirring constantly.
6. Then pour into a bowl and let cool.

**Consistency may vary with vegetable milk.

Tip: Decorate as desired with our caramel syrup and enjoy a particularly caramel taste experience. 

Contents: 43g

Ingredients: Corn starch*, caramel powder* 10.3%, orange peel*, sea salt, ground vanilla*.

*from organic farming

Average nutritional values	per 100 g
Calorific value	1511 kJ (355 kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	88 g 1,1 g
Dietary fiber	< 0,5 g
Protein	< 0,5 g
Salt2)	0,4 g

2) Calculated from naturally occurring sodium.