Caramel pudding

Caramel pudding

Our pudding invites you to dream ... with the full-bodied taste of caramel and a touch of sea salt, this pudding will make you melt away.

To add: 500 ml milk, 2 tablespoons sugar


  1. Measure 500ml of milk (or milk substitute).
  2. Mix 100 ml of this (cold) milk with pudding powder.
  3. Bring the remaining milk to the boil with 2 tablespoons of sugar.
  4. Remove the pot from the heat and stir in the pudding powder.
  5. Bring to the boil again briefly while stirring constantly.
  6. Then pour into a bowl and let cool.

**Consistency may vary with vegetable milk.

Tip: Decorate as desired with our caramel syrup and enjoy a particularly caramel taste experience. 

Contents: 43g

Ingredients: Corn starch*, caramel powder* 10.3%, orange peel*, sea salt, ground vanilla*.

*from organic farming

Average nutritional values per 100 g
Calorific value 1511 kJ (355 kcal)
-of which saturated fatty acids
< 0,5 g
< 0,1 g
-of which sugar
88 g
1,1 g
Dietary fiber < 0,5 g
Protein < 0,5 g
Salt2) 0,4 g

2) Calculated from naturally occurring sodium.

Sensory & Quality Parameters

Allergens: None

Enthaltene Rohstoffe

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