Candied lemon peel

Sweet and fruity - the particularly thick and fragrant peel of the citron is carefully peeled and then candied. 

Ideal for refining fruity desserts. Especially fine at Christmas time in Stollen or fruit bread. Simply process the desired quantity according to the recipe. 

Contents: 100 g

Ingredients: Corn syrup*, lemon peel* 30%.

*from organic cultivation

Average nutritional values	per 100 g
Calorific value	1363 kJ / 321 kcal
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	78 g 77 g
Dietary fiber	3,0 g
Protein	< 0,5 g
Salt2)	0,5 g

2) Calculated from naturally occurring sodium.