Cake glaze

clear

Our unsweetened clear cake glaze gives fruit cakes a particularly shiny and smooth consistency.

Tip: Add a dash of our lime syrup to give the cake glaze a fresh, fruity note.

Preparation:

1. Please add: 250ml water, sugar to taste.
2. Stir the powder in 50ml water until smooth.
3. Sweeten the remaining water to taste and bring to the boil.
4. Add the mixed powder and simmer for 1 minute while stirring.
5. Remove the pot from the heat and let cool for 3-4 minutes.
6. Spread the cake glaze evenly over the cake from the center and continue to cool.

Contents: 6g

Ingredients: Potato starch*, agar agar*, arrowroot flour*, potassium tartrate (E336 (i)).

*from organic farming

Average nutritional values	per 100 g
Calorific value	1246 kJ (295 kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	64 g < 0,5 g
Dietary fiber	18 g
Protein	0,9 g
Salt2)	0,79 g

2) Calculated from naturally occurring sodium.