Organic rice syrup

Nature

The mild, gluten-free rice syrup is made from high-quality rice varieties. In the process, the rice starch is broken down into the twofold sugar maltose and the single sugar glucose. Rice syrup is therefore fructose-free and is considered tolerable for a low-allergy diet in cases of fructose intolerance. It is suitable as an alternative sweetener for all hot and cold drinks and dishes, as well as a spread for bread and for the preparation of baked goods.

-- vegan
-- naturally fructose-free
-- gluten-free (<20mg/kg)

Ingredients --- rice syrup *, water.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.301 kJ/ 311 kcal
Fat -of which saturated fatty acids	<0,5 g <0,1 g
Carbohydrates -of which glucose -of which fructose -of which maltose	77 g 54 g 23 g 30 g
Protein1)	<0,5 g
Dietary fiber	<0,5 g
Salt2)	0,04 g

1) Gluten < 20 ppm
2) Calculated from naturally occurring sodium.

The nutritional values of the sugar spectrum are based on average analytical values, which are subject to natural fluctuations. The information is provided solely for the purpose of indicating which mono- and disaccharides are contained in the food.