Organic agave sweetener, white

fine-crystalline

If one continues the thickening process of the agave syrup, sugar crystals are formed, which are chopped off and then ground into fine-crystalline agave sweetener. The white agave sweetener consists of 94% agave syrup and has a very high sweetening power. With it, all recipes, but especially pastries, cakes and cookies can be prepared without any problems.

-- vegan
-- low glycemic index of 10-12
-- rich in fructose

Ingredients --- agave syrup * 94%, corn maltodextrin * 6%.

* from organic farming

Average nutritional values	per 100 g
Calorific value	1.666 kJ/ 392 kcal
Fat -of which saturated fatty acids	<0,5g <0,1g
Carbohydrates -of which sugar -of which sucrose -of which glucose -of which fructose -of which maltose	98g 90g <5g 9g 70g 0g
Protein1)	<0,5g
Dietary fiber	7g
Salt2)	<0,01g

1) Gluten < 20mg/kg
2) Calculated from naturally occurring sodium.

The nutritional values of the sugar spectrum are based on average analytical values, which are subject to natural fluctuations. The information is provided solely for the purpose of indicating which mono- and disaccharides are contained in the food.