Baking yeast

The reliable helper for sweet or savory pastries - so that every dough is nice and fluffy.

Dosage: 1 packet corresponds to 1/2 cube fresh yeast and is suitable for 500g flour.

Preparation: Mix the yeast evenly with the flour and add other ingredients according to the recipe. Then cover the dough and let it rise in a warm place. Do not dissolve directly in water

Contents: 9g

Ingredients: dried yeast* 100%.

*from organic farming

Average nutritional values	per 100 g
Calorific value	1263 kJ (302 kcal)
Fat -of which saturated fatty acids	4,0 g 1,0 g
Carbohydrates -of which sugar	17 g < 0,5 g
Dietary fiber	31 g
Protein	34 g
Salt2)	1,0 g

2) Calculated from naturally occurring sodium.