Baking soda

Fluffy and loose - our baking soda ensures an airy consistency, especially in cakes and pastries.

Tip: Add a pinch of our baking soda to the cooking water of legumes - so they become soft faster.

Contents: 20g

Ingredients: Sodium hydrogen carbonate (E500) 100%.

Average nutritional values	per 100 g
Calorific value	0 kJ (0 kcal)
Fat -of which saturated fatty acids	< 0,5 g < 0,1 g
Carbohydrates -of which sugar	< 0,5 g < 0,5 g
Dietary fiber	< 0,5 g
Protein	< 0,5 g
Salt2)	69 g

2) Calculated from naturally occurring sodium.

Sensory & Quality Parameters

Allergens: None

Enthaltene Rohstoffe

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