Baking soda

Baking soda



Fluffy and loose - our baking soda ensures an airy consistency, especially in cakes and pastries.

Tip: Add a pinch of our baking soda to the cooking water of legumes - so they become soft faster.

Contents: 20g

Ingredients: Sodium hydrogen carbonate (E500) 100%.

Average nutritional values per 100 g
Calorific value 0 kJ (0 kcal)
Fat
-of which saturated fatty acids
< 0,5 g
< 0,1 g
Carbohydrates
-of which sugar
< 0,5 g
< 0,5 g
Dietary fiber < 0,5 g
Protein < 0,5 g
Salt2) 69 g

2) Calculated from naturally occurring sodium.


Sensory & Quality Parameters

Allergens: None


Enthaltene Rohstoffe


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