Baking malt
Baking malt
Our finely ground malt flour, made from barley, ensures an irresistible crust and a moist, fluffy crumb. It keeps pastries fresh longer and is especially good for bread, rolls and yeast dough.
Note on use:
Ideal for improving the baking result of bread and rolls.
Provides a better aroma and more intense crust browning.
Dosage: Add about 1-3% based on the amount of flour. For a loaf with 500g of flour, add 5-15g.
Tip: If the bread is already slightly dry, moisten it slightly and toast it. So it tastes fresh again.
Contents: 30g
Ingredients: Barley malt flour*, malt extract*.
*from organic cultivation
Average nutritional values | per 100 g |
---|---|
Calorific value | 1480 kJ (350 kcal) |
Fat -of which saturated fatty acids |
2,0 g 0,9 g |
Carbohydrates -of which sugar |
67 g 15 g |
Dietary fiber | 12 g |
Protein | 10 g |
Salt2) | < 0,01 g |
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters
Allergens: Barley contained
May contain traces of other cereals containing gluten.
Enthaltene Rohstoffe
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