Baking malt

Baking malt



Our finely ground malt flour, made from barley, ensures an irresistible crust and a moist, fluffy crumb. It keeps pastries fresh longer and is especially good for bread, rolls and yeast dough. 

Note on use:

Ideal for improving the baking result of bread and rolls.

Provides a better aroma and more intense crust browning.

Dosage: Add about 1-3% based on the amount of flour. For a loaf with 500g of flour, add 5-15g.

Tip: If the bread is already slightly dry, moisten it slightly and toast it. So it tastes fresh again.

Contents: 30g

Ingredients: Barley malt flour*, malt extract*.

*from organic cultivation

Average nutritional values per 100 g
Calorific value 1480 kJ (350 kcal)
Fat
-of which saturated fatty acids
2,0 g
0,9 g
Carbohydrates
-of which sugar
67 g
15 g
Dietary fiber 12 g
Protein 10 g
Salt2) < 0,01 g

2) Calculated from naturally occurring sodium.


Sensory & Quality Parameters

Allergens: Barley contained

May contain traces of other cereals containing gluten.


Enthaltene Rohstoffe


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