Almond pudding

Our pudding invites you to dream ... with the full-bodied taste of almond and a hint of vanilla, this pudding will make you melt away. 

To add: 500 ml of milk, 2 tablespoons of sugar. 

Preparation: 

1. Measure 500ml of milk (or milk substitute).
2. Mix 100 ml of this (cold) milk with pudding powder.
3. Bring the remaining milk to the boil with 2 tablespoons of sugar.
4. Remove the pot from the heat and stir in the pudding powder.
5. Bring to the boil again briefly while stirring constantly.
6. Then pour into a bowl and let cool.

 **Consistency may vary with milk substitutes.

Tip: Refine the finished pudding with our brittle #53 or our fine almond syrup for an even nuttier taste.

Contents: 49g

Ingredients: Corn starch*, almond flour* 22.9%, apricot kernels*, coconut flour*, ground vanilla*, sea salt.

*from organic farming

Average nutritional values	per 100 g
Calorific value	1701 kJ (400 kcal)
Fat -of which saturated fatty acids	13 g 1,2 g
Carbohydrates -of which sugar	65 g 1,5 g
Dietary fiber	2,3 g
Protein	6,1 g
Salt2)	0,3 g

2) Calculated from naturally occurring sodium.