Agar Agar
Agar Agar
Our agar agar is a purely vegetable gelling agent that has particularly good gelling power. It is tasteless and can therefore be used without hesitation for both sweet and savory.
Dosage: One packet of agar agar gels 500ml of liquid and is equivalent to about 6 sheets of gelatin.
Preparation:
- Mix one packet of agar agar in 100ml of cold liquid.
- Heat remaining liquid and stir in mixture.
- Simmer gently for two minutes.
- Allow to gel in the refrigerator for three hours.
Tip: Place the liquid in the refrigerator, as the gelling process does not begin until chilled. Also: if agar agar is used for desserts, prepare them no more than half a day in advance, as they will quickly draw water.
Ingredients: Agar Agar* (E406) 100%.
*from organic cultivation
| Average nutritional values | per 100 g |
|---|---|
| Calorific value | 775 kJ (191 kcal) |
| Fat -of which saturated fatty acids |
< 0,5 g < 0,1 g |
| Carbohydrates -of which sugar |
10 g 0,5 g |
| Dietary fiber | 70 g |
| Protein | 2,1 g |
| Salt2) | 3,1 g |
2) Calculated from naturally occurring sodium.
Sensory & Quality Parameters
Allergens: None
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