Organic Shea butter, deodorized
The shea butter is obtained by the mechanical pressing, filtration and deodorization of the sun-dried seeds of the shea tree.
··· from traditional production
··· from sustainable cultivation
Ingredients ··· Shea butter *
* certified organic
|Average nutritional values||per 100 g|
|Energy Value||3.700 kJ / 900 kcal|
- thereof saturated fatty acids
- thereof sugars
|Protein 1)||<0,5 g|
1) Gluten < 20 ppm (ppm= parts per million, mg / kg)
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food.
Sensory account, properties
Colour: White to beige
Flavor: Neutral, slightly nutty with roasted flavour
Smell: Neutral, slightly tart
Allergens ··· Free from allergens
Best before ··· 9 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Recommended Packaging Sizes