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Product

Organic Rice Syrup

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By means of the enzymatic treatment, rice is filtered and concentrated to viscous syrup by using GMO free enzymes.

··· vegan
··· fructose-free
··· glutenfree (<20mg/kg)

Ingredients ··· Rice syrup *, Water.*
*certified organic

Average nutritional values per 100 g
Energy value 1.343 kJ/ 316 kcal
Fat
- thereof saturated fatty acids
<0,5 g
<0,1 g
Carbohydrates
-thereof sugars
-Sucrose
-Dextrose
-Fructose
-Maltose
79 g
53 g
0 g
27 g
<0,5 g
26 g
Protein1)<0,5 g 
Fibres<0,5 g 
Salt2)<0,01 g

1)  Gluten < 20 ppm (ppm= parts per million/ mg/kg)
2)  calculated from the naturally occurring sodium.

The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food


Sensory account, properties
Texture: Viscous
Colour: Clear
Flavour:  Neutral sweetness with a slightly malty rice taste, cereal-like taste  
Smell: Sweet, mild, light smell of rice   
Brix: 79-81%

Allergens ··· Free from allergens

Best Before ··· 12 months after filling

Further quality parameters are available upon request in our comprehensive product specifications.


Raw Materials contained


Recommended Packaging Sizes


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