Organic Rice Syrupclear
By means of the enzymatic treatment, rice is filtered and concentrated to viscous syrup by using GMO free enzymes.
··· glutenfree (<20mg/kg)
Ingredients ··· Rice syrup *, Water.*
|Average nutritional values||per 100 g|
|Energy value||1.348 kJ/ 317 kcal|
- thereof saturated fatty acids
| <0,5 g|
1) Gluten < 20 ppm (ppm= parts per million/ mg/kg)
2) calculated from the naturally occurring sodium.
The nutritional values are based on average analysis values that are subject to natural fluctuations. The provided information is especially for information which mono- and disaccharides are contained in the food
Sensory account, properties
Flavour: Neutral sweetness with a slightly malty rice taste, cereal-like taste
Smell: Sweet, mild, light smell of rice
Allergens ··· Free from allergens
Best Before ··· 12 months after filling
Further quality parameters are available upon request in our comprehensive product specifications.
Raw Materials contained
Recommended Packaging Sizes